Powdered sugar is naturally tinted with finely ground freeze-dried fruits (we used blueberry, raspberry, and mango) to give these almond shortbread cookies...
Author: Martha Stewart
This recipe is used to make our Swedish Gingerbread House, Gingerbread Facade, and Snow-Swept Gingerbread Cottage.
Author: Martha Stewart
Author: Martha Stewart
Know some hungry paleontologists? Let them dig into these artifacts.
Author: Martha Stewart
While these meringue porcupines may be eaten alone as cookies, we scoped out their middles, sandwiched two together, and filled them with preserves and...
Author: Martha Stewart
We paired animal cookies two by two for an edible menagerie in these aptly named Noah's Ark Sugar Cookies.
Author: Martha Stewart
Next time you're in the mood for a sweet treat, try these chocolate-hazelnut cookies.
Author: Martha Stewart
The sweet earthiness of matcha powder grounds this sophisticated take on an ice cream cone. Martha made this recipe on episode 508 of Martha Bakes.
Author: Martha Stewart
Use this recipe when assembling our Swedish Gingerbread House How-To.Sweet details like piped icicle boughs of greenery, and a cinnamon-stick woodpile...
Author: Martha Stewart
A batch of vanilla cookie dough is tinted two different colors to create these Christmas trees.
Author: Martha Stewart
Who can resist an assortment of freshly baked holiday cookies? Use our All-in-One Cookie Dough when making these.
Author: Martha Stewart
These classic cookies are flavorful but intolerance-friendly, says baker Cybele Pascal, author of "The Allergen-Free Baker's Handbook." Gluten-free and...
Author: Martha Stewart
The abundance of spices in these cookies gives them a longer shelf life, making them a good cookie-jar staple.
Author: Martha Stewart
Pipe lady fingers a half inch thick only, as they puff significantly while baking.
Author: Martha Stewart
This recipe was a first-place winner of Martha Stewart Living Television's Cookie of the Week Contest, submitted by Imelda Rodriguez of Palmdale, California....
Author: Martha Stewart
Spice up your next holiday cookie swap with these chocolate-drizzled spice cookies.
Author: Martha Stewart
These almond macaroons are light and airy -- perfect for teatime or dessert.
Author: Martha Stewart
Sanding sugar is coarser than granulated sugar and adds sparkle to finished baked goods.
Author: Martha Stewart
While these powdery treats may resemble Mexican wedding cookies or Russian tea cakes, they have a decidedly different flavor, thanks to the chai-inspired...
Author: Martha Stewart
Tiers of tart, jewel-toned tangerines, grapefruits, oranges, and lemons alternate with layers of silken caramel mousse in this simple, stunning dessert....
Author: Martha Stewart
For this classic, we had morning buns on our minds and added orange zest and cinnamon to the sugar.
Author: Martha Stewart
This recipe works well with practically any variety of honey -- orange blossom, acacia, even strong-flavored buckwheat. If desired, you can stir in 1/2...
Author: Martha Stewart
Bring a tropical wave to your winter with these holiday cookie swap-ready triangles that are chewy, crunchy, and absolutely delightful.
Author: Martha Stewart
Biscotti can be stored at room temperature for up to one week.
Author: Martha Stewart
Sable cookies are a French classic. This dark-and-white chocolate version from Umber Ahmad of Mah-Ze-Dar bakery is just the right treat to pair with a...
Author: Martha Stewart
These spice-laden cookies originated in colonial New England; the candied ginger is our own addition. As the name seems to imply, the bars are best after...
Author: Martha Stewart
Underneath the beautiful icing (the pattern is created with a toothpick!) are the most irresistible gingerbread cookies spiced with ginger, cinnamon, and...
Author: Martha Stewart
Handheld desserts are ideal for picnics. Chocolate sandwich cookies, packed in loaf pans, will hold up in transport.
Author: Martha Stewart
These German sable cookies are a delicous treat courtesy of Johnny Iuzzini.
Author: Martha Stewart
These "trees" are made from stacks of sugar cookies coated with white icing. See our Royal Icing recipe.
Author: Martha Stewart
Think of these beautiful cookies as mini blooming versions of the classic linzer tart. They boast the same mouthwatering combination of buttery hazelnuts...
Author: Martha Stewart
"I love the combination of salty, sweet, and nutty," Anna Kovel says, and this cookie captures the flavors of a walnut tart her mother used to make. Anna...
Author: Martha Stewart
These crumbly poppy seed cookies get an aromatic lift from lemon zest. They go well with afternoon tea or any tea break during the day.
Author: Martha Stewart
These cookies are perfect when paired with a cold glass of milk. To decorate, use a spoon to drizzle the melted white chocolate, or a resealable plastic...
Author: Martha Stewart
We used sanding sugar in shades of silver and blue for these Glitter Ball Cookies-the perfect palette for a Hanukkah celebration or New Year's party.
Author: Martha Stewart
An homage to the rainbow cookie-and Italian-American classic-these triple-deckers owe their subtle hues to matcha powder and pulverized freeze-dried raspberries,...
Author: Sarah Carey
I made a batch of these amazing and easy gingerbread kiss cookies, and they make the best Christmas cookie recipes list for sure! They're soft in...
Author: Lenny Lopez
Whimsical bite-sized treats made of sweet meringue and zesty orange curd make an egg-cellent addition to any Easter spread.
Author: Martha Stewart
After losing his piece of chocolate to the sandy beach one too many times, Hazel Brown's uncle, Scott Stewart, improved on the classic s'more. Dipping...
Author: Martha Stewart
Author: Martha Stewart
Rolling the dough in sesame seeds enhances the flavor of the tahini and gives the cookies a satisfying crunch.
Author: Martha Stewart
If the cookies expand while baking, trim the edges with a 1 1/2-inch round cutter while they're still hot.
Author: Martha Stewart
Author: Martha Stewart
Mix in, refrigerate, slice, bake: Try all of our shaped icebox-cookie variations.
Author: Martha Stewart